Have you ever tried the Harvest Grain & Nut pancakes at IHOP? I love them, so I looked online for a copycat recipe. There were lots of them out there, but this one from Allrecipes is the one I settled on. I've made it a couple of times now, and it's a keeper. I hope you like it too!
I choose to use a whole-grain recipe because of my diabetes. The whole grains, while they will raise your blood sugar, raise the blood sugar more slowly than refined white flour. So if I eat just one, with some peanut butter on it for protein, my blood sugar is very manageable. That's a healthy thing for non-diabetics too, so I feed them to my whole family. I've been making whole-wheat pancakes for so long now that my husband doesn't like those pasty little white ones any more! ;) He loves them thick and hearty.